Chocolate Peppermint Pretzel Crisps are an easy holiday dessert that makes a bunch for a crowd, is a great gift, uses basic ...

With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

This recipe gives basic dinner rolls a salty makeover, taking its inspiration from soft pretzels. Pretzels are ... The dough for these rolls is quick and simple. Instant yeast is dissolved in ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

Perfectly creamy and cheesy, this easy-to-make pretzel dip is a must-try for your next snack, party, or cozy movie night ...

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...

To form the pretzels, place the dough on a lightly floured ... returns sweetly scented surfaces. Recipe courtesy of Baking Style: Art, Craft, Recipes by Lisa Yockelson/Wiley, 2012.

Our staffers discovered Landies Candies stuffed chocolate-covered pretzels this season, and we’re convinced they’re the ...