Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. A good rule of thumb for purchasing bone-in prime rib is to buy one pound per person.

From the small 6-ounce sirloin to the giant 20-ounce porterhouse, we took one for the team and tried every steak on the menu ...

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots ...