Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

Prime rib also makes a great sandwich, especially the French dip. At its most basic, this features a French roll that’s topped with shaved roast beef, horseradish sauce, provolone cheese and ...

Looking for the perfect Prime Rib Sauce to compliment your holiday prime rib? You’ve come to the right place. From creamy horseradish sauce to dreamy au jus to buttery dipping sauces, this list ...

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots ...

Unless you're feeding your garlic prime rib to a small crowd, you'll likely have leftover meat. Slice it thinly and pile it onto bread to make satisfying roast beef sandwiches or sliders.

prime rib. "Jus" means, basically, "juice," so "au jus" translates literally as "with juice." Which means jus is completely different from beef broth, any other kind of broth, and broth's close ...

Instead of the organic turkey, you can get a French dip sandwich, king salmon, sea scallops, beef tenderloin or lamb chops.

Rib - better even, Prime Rib - works well ... Don't worry about buying too much. Cold roast beef makes great sandwiches or can be added to a plate of cold cuts. How long to cook beef depends ...

Eataly Executive Chef Alex Pilas showed us how he and his team crank through 8-12 whole prime ribs ... market's most popular sandwich. "From 11:30am to 2:30pm it's pretty much prime rib, prime ...