With this foolproof cooking method, you can make prime rib so good that you'll be the talk of the town (or at least the ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

It's no wonder why. Prime rib, also called standing rib roast, is a quintessential special occasion meal. It's a tender cut ...

A prime rib roast may sound intimidating, but with a few technique tips ... The winter veggies are thinly sliced, infused ...

Her trick is to take the meat out of the oven for 30 minutes during its overall cooking time, yielding an evenly cooked, perfectly juicy prime rib roast. In this recipe from the late renowned chef ...

This recipe calls for a five-pound boneless rib eye roast. Unless you're feeding your garlic prime rib to a small crowd, you'll likely have leftover meat. Slice it thinly and pile it onto bread to ...

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots like The Palm.

You can line your baking sheet with aluminum foil for easier cleanup. Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to ...

Try this Prime Rib Roast with Horseradish Cream recipe for that approach. Cooking time depends on the size of your prime rib, whether it includes bones, your oven temperature, and how rare you ...