Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Can a popular pizza dough recipe stand up to professional standards? A World Champion Pizza Chef reveals the truth behind the ...

It's one of the most fun recipes to cook at home ... a kitchen oven is cooler than a domestic pizza oven or professional ...

Bring the dough ... recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...