of peach puree to the bottom of the champagne flute. Top with 4 oz. prosecco Garnish with a fresh peach slice. Add frozen peaches to the blender. 2. Close the lid and blend for 60 seconds on high ...

Mix the sliced ... with the prosecco, and pour over the peaches. Add half the mint leaves and allow to marinate in the refrigerator for 20 minutes. Stir in the blueberries, and garnish with ...

Then combine 3 parts of Cinzano Prosecco D.O.C. followed by 2 parts Aperol. Add 1 part or a splash of soda water, stir gently if needed, and garnish with an orange slice. The result should be a ...

Add peach liqueur, bourbon, and ice, and shake well. Strain into a highball glass filled with crushed ice. Garnish with peach slice and mint. (Published 2002) ...

The peach melba Sgroppino offers a fun, fruity take on the traditional recipe while keeping that creamy, bubbly charm.

You will need: 2 cups fresh or frozen (and thawed) peaches One bottle prosecco, chilled (I like La Marca) Fresh peach slices ...