While traditionally baked in an oven, it can also be cooked in ... their take on slow cooker bread and butter pudding, claiming they make the dish every year. Sharing the recipe on a Facebook ...

In its most basic form, figgy pudding is a dome-shaped steamed cake baked in a water bath in the oven. It's made with alcohol and dried fruits and is a traditional English dessert. It resembles more ...

Preheat the oven to 180C/350F/Gas 4 ... and line the base with a small disc of baking parchment – this will make the pudding easier to remove once cooked. Roll out the smallest portion of ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. Serve with brown sugar and softly ...

It’s best to make the sauce before the cake, so start by soaking the raisins in the rum in a small bowl for two to three hours. Now, start on the pudding. Preheat the oven to 190C (170C fan ...

Bake the pudding in the oven for 25-30 minutes, or until it is springy to the touch and slightly shrinking away from the sides. While the pudding is baking, make the sauce. Put all the ingredients ...

Ready-made puddings are already cooked ... Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ...