(It should become moist but not soggy.) Add the beaten eggs, grated Parmigiano, and chopped truffle, and stir to combine. Transfer to buttered baking dish, and cover with aluminum foil. Set in the ...

Meanwhile, Restaurant Sat Bains in Nottingham, named for its chef proprietor Satwant Bains, gives it a luxury revamp in a white truffle rice pudding with freeze-dried coffee and vanilla ice cream.

Grease a 1litre/1¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin. In a separate bowl, using an electric hand whisk, mix the flour, baking powder, butter ...

Making your own truffles is very simple. Chantal Coady says the secret is to enjoy them while they are fresh, so they are perfect for making at home. Sign up to the Cook the Perfect newsletter ...