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4y
Black-Truffle-and-Bone-Marrow Bread Pudding
(It should become moist but not soggy.) Add the beaten eggs, grated Parmigiano, and chopped truffle, and stir to combine. Transfer to buttered baking dish, and cover with aluminum foil. Set in the ...
25d
on MSN
Rice pudding is back – but not as you know it
Meanwhile, Restaurant Sat Bains in Nottingham, named for its chef proprietor Satwant Bains, gives it a luxury revamp in a ...
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