Dust with powdered sugar before serving. Here are a few delicious variations using this recipe as a base: Enjoy apple puff pastry rosettes just like you would a donut or apple fritter. They're not ...
Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...
Beat the egg then brush over the pastry. 5. Place the apple slices, peel up, in the puff pastry in concentric circles to create a rose effect. 6. Bake for 15 minutes then pop the pastries out of ...
Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking ... more streamlined design for recipe content, we’ve added ...