Cream puffs are one of my favorite sweets, made with light-as-air pâte à choux filled with rich pastry cream. But rather than ...

Place on baking sheet, pressing ends onto pan to prevent untwisting. Brush with remaining egg; sprinkle with 1/8 tsp. sea ...

The classic Napoleon Dessert (mille-feuille) includes flaky puff pastry layered with creamy vanilla pastry cream. It's one of those classic French pastries that exemplifies everything I love about ...

I decided to skin and pit them for freezing, but I kept some slices for a quick peach dessert. What I didn’t expect was that I’d be thawing those ... Technically, these aren’t "true" danishes, but ...

Apples are the star of many of grandma's favorite dessert recipes like Old-Fashioned Apple Pie, Fresh Apple Cake, Classic ...

Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs ...

The 'divine' recipe has been described as a 'beautiful autumnal treat' and the 'perfect' sharing dish for Halloween ...

Place the camembert chutney-side down onto the pastry. Cut the largest circle the puff pastry will allow, using a knife or ...

Transform blackberries into cakes, cobblers, compotes, and more.

Whether you're hosting a feast or simply looking to savor the flavors of the nation, these South African-inspired treats are sure to add a touch of nostalgia and joy to your celebration. A soft, yummy ...

Certain mass-produced frozen puff pastry can have a lengthy ingredient list. But if it's missing this one thing, it's never ...

While apple pie is a timeless classic, strudel offers an equally delicious and original twist on apple dessert preparation. My version uses store-bought puff pastry dough for a quick and easy ...