Puff pastry sheets enable you to make a wide array of tasty desserts and even savory snacks, but it's all too easy to destroy ...

Roll out your puff pastry dough one final time to your desired thickness. Now the possibilities are endless! If you want that ...

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Each time you do this, the butter chunks are flattened out into larger sheets and layered on top of each other. In proper puff pastry this is done in a regimented fashion, with end to end even layers.

Remove from heat. Your masala mix is ready. 5. Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three ...

Place one sheet of puff pastry onto a baking tray lightly greased with butter. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way around. Spread the ...