Use two boxes of vanilla pudding instead of making pastry cream from scratch. Make sure to buy instant pudding (not the cook-and-serve variety), which sets up quickly when mixed with cream cheese ...
To help keep pastry crisp, remember to cut a hole in your pastry lid to allow steam to escape. The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour ...
Transfer each of the pastry discs onto the tray using a palette knife. Brush the inside ring of the tarts with the mustard, sprinkle over the cheese and top with the two types of tomatoes.
About Blueberry Cheese Pastry Recipe: A perfect dessert with tinge of blueberries and creamy cheesecake to indulge in for anyone with a sweet tooth! For blueberry compote, place the blueberries and ...
Bake for 18 to 20 minutes, until golden and puffed up. Transfer either buns onto a wire rack to cool. To make the cream ... it into a piping bag and fill the choux pastry with it.