Add the cooked rice and saffron (that has been soaked in water for 5 min) and let it simmer till the rice is completely cooked. Garnish the pulao with mint leaves and chopped coriander leaves.

One of the major reasons for hair fall is nutrient deficiency. This methi pulao can help boost nutrients in your body without ...

Open the stove once the pressure subsides and the white vegetable pulao is ready and can be served as a side dish with mild ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

Neena Gupta recently treated the 'Panchayat' team to a delicious home-cooked meal, showcasing her culinary skills. The ...

Please do have a look at her recipes here. Basanti Pulao Serves: 2 ½ cup Gobindobhog rice 3 tbsp ghee Salt to taste, about ¾ ...

Discover how to make Gobi Bhagi, a traditional Sindhi spiced cauliflower stew, with simple ingredients and easy steps.