Sage, pumpkin, apple, and ham provide all the makings of a delicious autumn soup. We use canned pumpkin here in the name of speed. Elegant and unexpected, this pumpkin bisque features fiery prawns ...
If you're looking for a bowl full of autumn goodness, whip up a batch of this creamy pumpkin soup — it takes just forty-five minutes to make. Freshly ground cinnamon provides warm flavor to this ...
Meanwhile, heat the remaining oil in a frying pan over a medium heat and add the pumpkin seeds and fry quickly until the seeds start to pop. Remove from the pan. Ladle the soup into bowls and ...
Leave for 5 minutes before mixing the tarka into the soup and serving. If you have a high-powered food processor, and if the skin of the pumpkin is thin enough, skip peeling the pumpkin and roast ...