This pie from pastry chef Joanne Chang is baked in two phases to yield a gooey, syrupy pecan filling on the bottom and a velvety pumpkin custard on top, all beautifully accented with whipped cream ...
This pie from pastry chef Joanne Chang is baked in two phases to yield a gooey, syrupy pecan filling on the bottom and a velvety pumpkin custard on top, all beautifully accented with whipped cream ...
Pumpkin pie puree and 100-percent pumpkin are interchangeable ... similar to pancake batter or custard. Once your filling is ready, line a pie dish with a pie crust dough — feel free to use ...