Allow the artistic crust embellishments to completely cool before decorating your slab pie. Swap Option: As with any pumpkin-based baked good, feel free to experiment with the spice ratios so ...
stodgy crust — is just an aboveground pool of sugary squash mush. If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking ...
pumpkin, and apple pies. Before I could get started making each pie, I had to prep the crust. I've followed a few Garten pie recipes before, and I remember liking her easy-to-make crust.