Silky smooth and delicately spiced, this pumpkin cream soup is one of those fantastic recipes that yields an amazingly delicious dish with very minimal effort — it's table-ready in just 45 minutes.

Silky smooth and delicately spiced, this pumpkin cream soup is one of those fantastic recipes that yields an amazingly delicious dish with very minimal effort — it's table-ready in just 45 minutes.

October is pumpkin month.  Pumpkin season lasts on into November—all the way to Thanksgiving.  Pumpkins are among the oldest known domesticated plants, dating back to 7000 BCE. The pumpkin is believed ...

Take advantage of one of the most popular fall crops with these delicious highly rated pumpkin recipes like stuffed pumpkins ...

Leave for 5 minutes before mixing the tarka into the soup and serving. If you have a high-powered food processor, and if the skin of the pumpkin is ... as in the recipe. Carefully scoop the ...

Many pumpkin soup recipes, and most creamy pureed vegetable soup recipes in general, assert the superiority of roasting fresh vegetables to puree into the soup. Canned pumpkin puree is not roasted ...

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Meanwhile, heat the remaining oil in a frying pan over a medium heat and add the pumpkin seeds and fry quickly until the seeds start to pop. Remove from the pan. Ladle the soup into bowls and ...