Among other benefits, pumpkin boasts high marks in vitamins and minerals, beta-carotene in particular, which the body turns ...

Once the mixture is nice and smooth, taste it and add extra spice, maple syrup, lemon juice, or salt if you think it needs it ...

Get into the Halloween spirit with these adorable Ghost S’mores. They’re a fun and spooky twist on the classic s’more, ...

and blend until completely smooth with no pieces of cashew remaining. I found that my finished cheesecake tasted quite strongly of coconut milk, and the flavor overwhelmed the pumpkin spice.

Add flour, pumpkin pie spice, and salt and beat on ... Cover in plastic wrap and refrigerate until cold, about 15 minutes. Bake cookies until lightly browned on the bottom, 18 to 20 minutes.

Roasting pumpkin seeds is the most common way to add them to your diet, but there's no reason why you can't eat them raw. In ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

We know, we know: Your home is still decorated with ghosts and pumpkins, so it’s tough to start planning for the winter ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

Many people I know find fall to be the most enjoyable season. Spring and summer gardens provide brilliant floral displays.