Fill the puran (stuffing) in it and then cover the edges. Roll it out again in round shape. 4. Heat tawa and cook the puran poli on both sides with lots of ghee. 5. Puran poli is ready to eat. Serve ...

Diwali is approaching, and what better way to celebrate than with some delightful treats? Puran Poli, a traditional flatbread ...

Vedmi /Gujarati Puran Poli : Vedmi is the Gujarati version of puran poli, a traditional Maharashtrian sweet flatbread. Unlike its cousin, vedmi is typically made using tur dal and not chana dal. This ...

If you are a fan of stuffed flatbreads that have different sorts of flavours in every bite, then you cannot say no to Puran Poli. It is also known as Bobbatlu, Obbattu, or Holige in different parts of ...

Credit: DH Pool Photo Puran poli, a popular Maharashtrian sweet, is a sweet roti made with chana dal and jaggery. The filling is made of jaggery and coconut and is spiced with cardamom.