A delicious spicy soup with carrot puree, sesame, ginger - garnished with springs onions and drizzled with chilli oil. Once the water started rolling put diced cuts of carrot and add a pinch of salt ...
Bring to boil and simmer for 5 to 10 minutes, until the carrots are soft enough to puree. 6. Use an immersion or a standard blender to puree the mixture until smooth. If the soup seems too thick, add ...
Don't make us pick a favorite. Pureed carrots and chile flakes enrich the broth of this tortellini and white bean soup. Meat lovers won't want to skip the sprinkle of crisp bacon or pancetta ...