pureéd potato soup can be a little ethereal. Potato soup has few ingredients, and making it only takes a couple of steps. Technique is everything, however. If you aren't careful with the delicate ...
Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.
Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...