When it’s time to host or bring a dish for a potluck, Jenna Bush Hager turns to her tried and true, crowd-pleasing recipe: queso dip ... together in a pot and it’s ready in around 15 minutes.
In a saucepan, heat 330ml dark beer with 2 finely chopped chipotle chillies in adobo sauce. Add 2-3 chicken thighs and poach gently until just cooked. Remove from heat and leave to cool, then ...
Ryan Liebe for The New York Times. Food Stylist: Maggie Ruggiero. The paradox of a one-pot chicken and rice recipe is that while it’s wondrously simple to cook, it can be fiendishly difficult ...