Craving Mexican flavours? These everyday recipes from chef Susana Villasuso’s debut cookbook Sobremesa are here to help. Slow-cooked meats, elaborately topped tacos and (in our case) copious ...
Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...
1. Prepare a large bowl of ice water. Fill a Dutch oven with 4 cups water. Add 1 tbsp. salt and shrimp, set over medium-high; cook 6 to 8 min. Drain shrimp and transfer to ice bath. Drain again ...
"My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice." Inspired by her travels to Mexico while hosting a TV show, Longoria captures the vibrant techniques and flavors she ...