There's a real art and science to making quick breads, and it all comes down to the proper mixing technique. Here's a tip on ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

This delicious Snickerdoodle Apple Bread combines the flavors of snickerdoodle cookies and fresh apples in a warm and co ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

Preheat the oven to 140C/275F/Gas 1. In a small bowl, mix the yeast with one tablespoon of warm water. Stir in the sugar and leave it in a warm place for five minutes until the yeast is covered ...

Many families have their own signature banana bread recipe. It's one of those baked goods that gets passed down through the generations. Some have nuts, others sprinkle in chocolate chips ...

Meet my current favorite fall quick bread. Moist, dense and tender, it’s flavored by sweet chocolate chips and tart crystallized ginger that harmonize beautifully with the spicy pumpkin batter ...

What a fun name for a “you won’t believe it’s vegan” holiday bread. Chai-flavored drinks and desserts have become quite ...