chicken wings are the go-to appetizer for many. And while giving them a quick fry and toss in sauce can make them flavorful, you may be skipping the very important step of brining, which literally ...

If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance ... add 1 or 2 cups of chicken or turkey broth to the pan before roasting.