Roasting a whole chicken at high heat runs the risk of a dry result. Consequently, brining chicken is a tried-and-true way to ensure that it stays moist and tender during its stint in the oven.

Take Kenji's methodically-tested fried chicken, for example. It has evolved and undergone various iterations—from the quick ...

And while giving them a quick fry and toss in sauce can ... You Should Try At Least Once The basic brine formula for the best fried chicken is for every quarter gallon of liquid, add two to ...