Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Taking advantage of the Dutch oven’s efficiency, Quick Dutch Oven Bread is a time-saving yet delicious choice. With a rapid ...

Since this is a quick and easy version, go ahead and make two loaves ... Remove from oven, remove bread from the dutch oven by lifting it out by the parchment paper and let cool on a wire rack.

It’s never not time for my favorite no-knead Dutch oven bread, but it plays a particularly ... hearty croutons that made quick salad and soup dinners seem like reasonable meals.