Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it.

This is the perfect recipe to impress loved ones or to make for yourself on a free afternoon as a delicious dessert to have ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

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Sprinkle about half the chopped nuts evenly over the frosting. Then, add the dry cake mix and top with butter slices. In a ...

Adding Kremelta keeps the icing firm during warm weather. This makes enough to cover the sides and top of a 20-23cm cake. Slightly soften butter and Kremelta then cream together, until smooth.

This one is quick and super simple ... a favourite of mine when it comes to icing, even if it is a little decadent. It tops off the deliciousness of this cake.