These beef cubes (top sirloin steak or ribeye) are cooked with mushrooms, garlic, and herbs in a skillet for a quick and easy dinner. You can serve it with creamy mashed potatoes or your favorite ...
Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...
When it is smoking, add the beef cubes. Stir constantly – until the ... flames.). Immediately pour this over the beef and give it a quick stir. Return the onion and mushroom sauce to the heat ...
It was made with hanwoo beef (from a Korean native breed of cattle) that had been subtly flavoured so you could taste the natural sweetness of the meat. On the same trip, I ate yukhoe at a ...
Bold, bright flavors can revitalize a boring meal ... until the cubes are seared on all sides and reach the desired degree of doneness, 3 to 4 minutes for medium-rare. Add the beef and onions ...
Depending on what is on sale, I stock my freezer with items such as pork and beef tenderloin ... My favorite equipment for quick meals includes the grill, grill pan, microwave, and toaster ...