Season well and stir in the tarragon. Serve immediately in four warm bowls. Chicken stew can be frozen for up to 3 months. Defrost fully in the fridge before reheating. Feel free to switch around ...

Here’s a warm and inviting vegetarian dinner. Sweet potatoes, chickpeas and chopped tomatoes form the base of this dinner ...

However, there's often one significant drawback: preparing stew can take a long time, particularly when using beef.

Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...

That partying takes a lot of time. So this meal is easy and quick, and it includes dessert. The beef stew recipe can be doubled and half of it popped into the freezer for a day when there is only ...