Farmersgirl Kitchen blog's very own Janice Pattie has let us in on her top pick for air fryer-ready scones. "This quick and easy recipe makes four delicious scones that simply melt in your mouth ...

The basic scones recipe is essential to master as this allows you to add so many different flavours to it - whether they are sweet or savoury. TV chef Nigella Lawson has shared her “basic ...

If you are looking for a quick and easy baking idea, then you might try a 4-ingredient scones recipe. The delicacy can be prepared in less than 30 minutes and uses readily available items like milk, ...

Janice Pattie, of the Farmersgirl Kitchen blog, has revealed her go-to scone recipe that's perfect for air fryer baking. "This quick and easy recipe makes four delicious scones that simply melt in ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

The amasi adds a unique richness and tenderness to the scones, making them perfect for breakfast, tea, or a quick snack. Here ...

Don’t over-mix here as the quicker and lighter the mixing, the higher the scones will rise. Tip the dough onto a lightly floured surface and roll out with a rolling pin to 2-2.5cm thickness.

Therefore, my solution often is taking out one of my various scone recipes like this one. My multigrain scones have three different grains with flour, quick oats and cornmeal along with dried mixed ...

Imagine sinking your teeth into a warm, fresh-from-the-oven scone that's beautifully golden on the outside and soft and fluffy within. Preheat the air-fryer to 180C. In a bowl, combine the flour ...

Arrange the scones on a baking tray, spaced slightly apart, and brush the tops with the reserved egg wash. Bake for 10–12 minutes, or until golden-brown and risen. Transfer to a wire rack to ...

Irish herbed drop scones are a delicious traditional Irish recipe that has been passed down ... whether it's a quick breakfast, an afternoon snack, or a hearty side dish to go with dinner.