This shrimp corn chowder is a fill your belly, fill your soul, kind of creamy soup! It’s incredibly delicious comfort food and so quick and easy to make using juicy meaty shrimp and sweet corn ...

cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder; it's especially tasty garnished ...

Add the remaining stock along with the corn, and bay leaf and bring to a boil over medium-high heat. Reduce the heat to low and add in the heavy cream, stirring to combine well. Add the shrimp ...

Kakiage can be made of many ingredi­ents, but I love this combination of fresh shrimp and corn, with water chest­nuts (for even more crunch) and spring onions (for flavour and colour).