This one is for all the pasta lovers. Try this quick Spaghetti pasta recipe and enjoy it with generous shavings of Parmesan cheese. 2.Saute onion and garlic in oil. Add chopped and blanched tomatoes.

Half-fill a large saucepan with water and bring to the boil. Add the pasta and return to the boil. Cook for 12 minutes, or until just tender, stirring occasionally. While the pasta is cooking ...

Several types of dried spaghetti are available including: extra long, wholewheat and quick-cooking varieties, as well as variously flavoured spaghetti. Kept in a tall spaghetti jar in a dry place ...

Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.

After finishing, I rushed to Haneda Airport. At a coffee shop, I ordered a plate of Spaghetti Napolitan. I felt waves of relief wash over me. Spaghetti Napolitan, a pasta dish flavored with tomato ...

Who would have thought these sunny treats could be prepared so quickly? This recipe is unbeatable. Pasta with jarred peppers ...

Bring two medium-sized pots of water to the boil. In one, stir in about 1tsp of salt. Add the pasta and cook until al dente, timing it so it's done just before you start cooking the sauce.