When ready to serve, sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.
This recipe comes from Camp Coffee and is rich, yet light cheesecake. It is easy to make taking 15 minutes to prepare and a cooking time of one hour and 30 minutes. Camp Coffee has shared various ...
Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...
Whether you’re a cheesecake lover or simply looking for a fresh twist on a timeless dessert, this Peach Cheesecake is sure to impress with its layers of flavour. Image credit: Juicy Delicious ...