The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...
Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...
Recipe collection Try these easy pea-sy recipes this week, from a quick and easy ham and pea risotto to a heartier chicken one-pot to feed the whole family. 40 recipes ...