Be sure to slice the beef against the grain in thin slices. Freezing the meat for 20-30 minutes before slicing firms it ...

This Crock Pot Pepper Steak ... easy to make with just a handful of ingredients and a crock pot, making it ideal for those ...

Brush each steak with a little oil and season with salt and pepper. Fry each steak for 1½–2 minutes (or according to thickness) on each side, or until cooked to your liking. You will need to ...

Squeeze the lemon juice over the steak, sprinkle the black pepper, and salt add half of the olive oil and rub all the marinade over the steak. Roll the steak to ensure you get a log shape and use ...