To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for ...

Mr. Samuelsson is a chef who owns the restaurants Hav & Mar and Metropolis in New York City, among others.

It only took about 7,000 years, but quinoa has finally arrived in the American mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America.

The sheer variety of rice, beans and grains this cooker makes is amazing and so helpful for home cooks who don’t necessarily have the skill or time to whip up their own rice, beans, quinoa ...