School night recipes should pull double duty, first as dinner, then for lunch the next day. In this colorful fall salad, quinoa is mixed with crunchy greens, fruit, nuts, and a tart dressing.
Cook the quinoa according to the instructions on the packet, drain well and place into a bowl. Add the cumin, red onion, red wine vinegar, sun roasted tomatoes and olive oil. Cook the halloumi in a ...