Serve the steak with the egg on top and a drizzle of rayu. Bring a little bowl of rayu to the table as well though as you will definitely want more! Toast the peanuts in the oven or in a dry pan.

Set aside to chill in the fridge until needed. To finish the steaks before serving, preheat the oven to 220C/200C Fan/Gas 7. Bake the steaks for 6 minutes or until piping hot. Add 2 minutes for ...

Transform an old cable drum into a rustic tandoor to create a perfectly seared and smoky ribeye steak. The high, even heat of ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak ... Finish off in the oven at 180°C for about 10 minutes just to ensure the steak ...

A ribeye steak is hard to beat when it's cooked the right way -- nicely seared on the outside and juicy perfection on the inside. Cut from the rib roast (the source for prime rib), ribeye steaks ...

De Witt acknowledges that a tomahawk rib-eye steak "is a special cut of meat ... "You can cook a tomahawk steak in the oven," ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

For the steaks, heat a large, heavy frying pan over high heat and add the oil. Season the steaks well with salt and pepper and fry on both sides until cooked to your liking. Rest for about 5 ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...