My German Rabbit Stew Hasenpfeffer is a traditional dish enjoyed for generations. The name combines “Hase” (hare or rabbit) ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...

Just about anything can happen in the wonderfully weird and retro Radical Rabbit Stew. But you’ll get on just fine if you’re able to use a variety of spoons with varying powers to beat the ...

Cut rabbit into pieces (first removing the back and the front legs and then cutting the rib section in half) and marinate in the wine, vinegar, garlic and bay leaves for 2 hours or overnight if ...

You’ll also find a Greek-style stewed rabbit, a chef’s guide to making ratatouille and Fesenjan, a delightfully spiced Persian chicken stew. Here are our favourite casserole recipes ...

I have a large group of people coming for New Year celebrations and I would like to serve it but would like to move beyond my usual rabbit stew. Any suggestions on how else I could cook it or how ...

Guillaume takes inspiration from a classic French condiment, and makes a rich rabbit stew flavoured with white wine and Dijon mustard. Skip to main content Plat du Tour : Season 5 Episode 6 ...

In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...