My German Rabbit Stew Hasenpfeffer is a traditional dish enjoyed for generations. The name combines “Hase” (hare or rabbit) ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...

Cut rabbit into pieces (first removing the back and the front legs and then cutting the rib section in half) and marinate in the wine, vinegar, garlic and bay leaves for 2 hours or overnight if ...

I have a large group of people coming for New Year celebrations and I would like to serve it but would like to move beyond my usual rabbit stew. Any suggestions on how else I could cook it or how ...