Oh, yum! This chicken noodle casserole is comfort food with a capital C! It's warm, creamy, and super hearty. Your family will love it. This casserole reminds us of a pot pie, just without the crust.

Fold in chicken. Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

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Keep reading to see how nine famous chefs make their chicken noodle soup. Rachael Ray's secret to good chicken noodle soup is adding a dash of fresh lemon juice before serving. Rachael Ray will ...

Keep reading to see how nine famous chefs make their chicken noodle soup. Rachael Ray's secret to good chicken noodle soup is adding a dash of fresh lemon juice before serving. Rachael Ray will ...

Entertainment gossip and news from Newsweek's network of contributors Rachael Ray is embarking on a new type of talk show — her own podcast called I'll Sleep When I'm Dead. The beloved Food ...

Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...

Louis describes this recipe. Juicy chicken thighs are seared until their skin is crispy, then shredded into a rich, Parmesan-suffused chicken stock. The addition of fresh basil, al dente spaghetti ...

Rachael Ray has announced the title of her new podcast - I'll Sleep When I'm Dead. The celebrity cook, 56, opened up about 'life's challenges' while sharing her 'no topic off-limits' podcast with ...

Rachael Ray has been one of TV's most beloved celebrity chefs for decades. Behind her sunny disposition and cheerful attitude, however, the 30-Minute Meals guru, has dealt with her fair share of ...