Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...

After 5 to 6 minutes serve Rajasthani kadhi with jeera pulao. Clean the rice thoroughly and wash. Soak in water for half an hour. After half an hour, drain to remove the excess water. 2. Heat ghee in ...

About Rajasthani Laal Maas Recipe: Laal maas is a fiery Rajasthani mutton curry. Lamb cooked in a variety of masalas with a burst of red chillies. This bright red coloured delicious dish is garnished ...

Rajasthan’s culinary traditions have given us mouthwatering dishes like daal bati churma, lal maas, ker sangri, gatte ki ...

Each dish is prepared with care and precision, capturing the essence of traditional Rajasthani cooking. The thali at Shree ...