From dal bati churma to laal maas, here are some mouthwatering Rajasthani recipes that you can easily try at home. So put on your chef's hat and let's start cooking! (Also read: Savour the spices: 5 ...

Known for its unique blend of tradition and modernity, Rajasthan offers an array of unforgettable experiences that transport ...

After 5 to 6 minutes serve Rajasthani kadhi with jeera pulao ... When ghee is hot enough cumin seeds and whole spices. Cover and cook rice on low heat for 5 minutes. Open the lid and check the rice.

Pitod ki sabzi holds a special place in Rajasthani households. Its distinctiveness lies in ... Pour this batter into a non-stick pan and cook it for a few minutes, stirring continuously. You will ...

Rajasthan’s culinary traditions have given us mouthwatering dishes like daal bati churma, lal maas, ker sangri, gatte ki ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...