About Rajasthani Laal Maas Recipe: Laal maas is a fiery Rajasthani mutton curry. Lamb cooked in a variety of masalas with a burst of red chillies. This bright red coloured delicious dish is garnished ...

To make Rajasthani Mutton, first wash the mutton 2 to 3 times with hot water and keep it aside. To make mutton curry, heat a large pan on the gas and heat 3 to 4 tablespoons of mustard oil in it 2.

While there is a greater focus on vegetarian cuisine, there is still a wide variety of meat dishes. From dal bati churma to laal maas, here are some mouthwatering Rajasthani recipes that you can ...

It's a time for vrat dishes recipes, made from gluten-free ... he has gained specialisation in Rajasthani cuisine, particularly the exquisite Akheraj Deolia cuisine, a legacy he upholds across ...

Nothing can warm up a cold winter's evening better than with a spicy curry. But why get a takeaway when you can create a culinary masterpiece in your own kitchen? Devised by Indian chef Reza ...