Add the ramen noodles to the broth and cook until the noodles are warmed through. Remove the noodles with a slotted spoon and divide between four warmed bowls. Shred the chicken, discarding the ...
Why ramen? Unlike pasta or curry, ramen is difficult to replicate at home, he said. Making it from scratch involves hours of cooking stock, with pork, beef or chicken, various fish or bonito flake ...
There are chicken, vegetable and pork broth options with straight or wavy noodles. The Nuna ramen ($17.50 ... I couldn’t convince her it wasn’t spaghetti) and the pork broth especially ...