Let cool. While the noodles cool, whisk together the remaining 2/3 cup oil, sugar, vinegar, soy sauce, black pepper, and the reserved ramen seasoning packets. Taste and season with more soy sauce ...
2. Drain the noodles when done. Transfer to a bowl and add the ramen seasoning. 3. Crack 3 eggs into a mixing bowl. Season eggs with salt and pepper and then beat them. 4. Put the ramen noodles in ...