Deliciously Moist Raspberry Yogurt Muffins - A Scrumptious Blend of Tangy and Sweet There's something incredibly comforting about the smell of freshly baked from-scratch homemade muffins filling your ...

Raspberry muffins are rich, decadent, and buttery little breakfast pastries packed with berries. The crumb is exceptionally soft and tender, a perfect match for delicate, sweet raspberries. And the ...

Spoon the mixture into the paper cases. Bake for about 25 minutes, or until the muffins are well risen and golden brown. Transfer to a wire rack to cool. Best eaten on the day of making.

Preheat the oven to 200˚C. Place eight paper muffin cases into a muffin tray, or use squares of greaseproof paper. Sift the flour and baking powder into a large mixing bowl. Stir in the sweetener ...

A sprinkle of sugar adds a delightful crunch on top, while strained yogurt keeps the muffins moist inside. Combined with almond butter, the yogurt also adds protein, making these muffins the ...

31 Really Good Autumnal Recipes We're Excited To Try This October, From "Baked Salads" To Pumpkin Coffee Cake Muffins ...

The UK raspberry season runs from May until November. They’re cheapest from July to September. Try visiting a pick your own farm for the freshest raspberries. Keep raspberries chilled in the top ...

This indulgent muffin has just the right amount of sweet, crunch and acidic berry bite. The best thing about this recipe is that the chocolate can always be on hand in the cupboard, and the ...

Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

That’s why it’s best to make your own. Made with raspberries from the freezer, these muffins are at their best straight from the oven when they are sticky and warm. Rest them for 10 minutes ...

(Yes, these muffins just happen to be whole grain and gluten-free.) I use banana, Greek-style yogurt and olive oil for moisture. Instead of ganache, I stuff these muffins with peanut butter.

Tuck into a taste of the Orient with roasted salmon fillets drizzled with a low fat, chilli yogurt dressing – served on a bed of crispy noodles.