Every cocktail has its own combination of ingredients that make it unique, and for cocktails like sours and fizzes, one of the most special ingredient is egg whites. Egg white cocktails are pretty ...

Raw eggs and egg whites also pose a risk of food poisoning from the bacteria Salmonella, according to the FDA. Salmonella may be present in the egg or on the eggshell, though modern farming and ...

Drinking raw egg whites is an easy and convenient way to increase the protein in your diet if you want to boost your macros without having to chew through another chicken breast or can of tuna fish.

Hard-boiled egg yolks freeze up nicely, though the whites do not. If you're looking to freeze raw eggs, yolks require a bit of finessing before freezing, but it turns out raw egg whites are ...

Why shouldn't you eat raw eggs? The risk of salmonella infection isn't the only problem. You're also robbing yourself of protein. One egg contains about 6 grams of protein. In their natural state ...

and I can be convinced the water in the egg white can be helpful too. BUT abuelita forgot to consider that raw eggs sometimes have tiny invaders of BACTERIA called salmonella! Just a tiny little ...

We spoke with a food safety expert to learn everything you need to know about properly storing your eggs so you can safely ...